Labeling & Nutrition
Nutrition Facts Label, Label Claims, Menu & Vending Machine Labeling, Gluten-Free Labeling
Ingredients & Packaging
Food & Color Additives, GRAS, Food Allergens, Food Contact Substances, New Plant Varieties
Food Defense
Protecting the Food Supply, Intentional Adulteration, Food Defense Plan Builder
Dietary Supplements
Products & Ingredients, New Dietary Ingredients Notification Process, Structure/Function Claim Notifications
Science & Research
Laboratory Methods, Whole Genome Sequencing, Risk Analysis, Total Diet Study, Consumer Research
Compliance & Enforcement
Reportable Food Registry, Warning Letters, Inspections, Compliance Programs, Adverse Event Reporting
International & Interagency Coordination
International Outreach, Visitor’s Program, Trade Agreements, Interagency Agreements
Chemicals, Metals & Pesticides in Food
Acrylamide, Arsenic, Chemicals, Metals, Toxins & Pesticides in Food
U.S. Food and Drug Administration
Center for Food Safety and Applied Nutrition
Outreach and Information Center
5001 Campus Drive, HFS-009
College Park, MD 20740-3835
1-888-SAFEFOOD (1-888-723-3366)
10:00 AM – 4:00 PM EST
Closed Thursdays 12:30 PM – 1:30 PM EST